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Diners, Dudes and Diets: How Gender and Power Collide in Food Media and Culture. by
Publication details: Chapel Hill : University of North Carolina Press, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 659.196413 CON.

Diners, Dudes and Diets: How Gender and Power Collide in Food Media and Culture. by
Publication details: Chapel Hill : University of North Carolina Press, 2020
Availability: No items available.

Food and drink in Ireland / by
Publication details: Dublin, Ireland : Royal Irish Academy, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809415 FIT. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Main Lending Collection 363.809415 FIT.

Food policy : looking forward from the past / by Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.8560973 OBE.

Ever seen a fat fox? : human obesity explored / Mike Gibney. by Publisher: Dublin : University College Dublin Press, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 306.4613 GIB.

"Tickling the palate" : gastronomy in Irish literature and culture / by Series: Reimagining Ireland ; 57.
Publication details: Oxford : Peter Lang, 2014
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1 MAC.

Integrating zooarchaeology and paleoethnobotany : a consideration of issues, methods, and cases / by
Publication details: New York : Springer, c2010
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 930.1 VAN.

Famine : a short history / by
Publication details: Princeton, N.J. : Princeton University Press, c2009
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809 OGR.

The taste for civilization : food, politics, and civil society / Janet Flammang. by
Publication details: Urbana, Ill. : Chesham : University of Illinois Press ; Combined Academic [distributor], 2009
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 394.120973 FLA, ...

Meals to come : a history of the future of food / by Series: California studies in food and culture ; 16
Publication details: Berkeley, Ca. : University of California Press, c2006
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809 BEL.

Placing animals in the Neolithic : social zooarchaeology of prehistoric farming communities / by
Publication details: London : Portland, OR : UCL ; Cavendish, c2005
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 947.000901 MAR.

Beef and liberty / by
Publication details: London : Chatto & Windus, 2003
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 942 ROG.

How we eat : appetite, culture, and the psychology of food / by
Publication details: Toronto : ECW Press, c2003
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.109 RAP.

Food, nature and society : rural life in late modernity / by Series: Perspectives on rural policy and planning
Publication details: Aldershot ; Burlington USA : Ashgate, c2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 306.349 TOV.

The Kerry way : the history of Kerry Group, 1972-2000 / by
Publication details: Dublin : Oak Tree Press, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.88764 KEN.

Feast and famine : a history of food in Ireland, 1500-1920 / by
Publication details: Cambridge ; New York : Oxford University Press, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809415 CLA.

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / by
Publication details: Oxford : Berg, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1094 SCH.

Street foods / by Series: World review of nutrition and dietetics ; vol. 86
Publication details: Basel ; New York : Karger, c2000
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.59 SIM.

The Cambridge world history of food: volume one. by
Publication details: CAMBRIDGE : Cambridge University Press, 2000
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Reference Collection 641.309 CAM.

Essential Judaism: a complete guide to beliefs customs and rituals. by
Publication details: London : Pocket Books, 2000
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 296 ROB.

The Cambridge world history of food: volume two. by
Publication details: CAMBRIDGE : Cambridge University Press, 2000
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Reference Collection 641.309 CAM.

Cod / by
Publication details: London : Vintage, 1999
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.392 KUR.

All manners of food : eating and taste in England and France from the Middle Ages to the present / by
Edition: 2nd ed.
Publication details: Urbana : University of Illinois Press, c1996
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1094 MEN.

Information on sugar. by
Publication details: Carlow : Irish Sugar, plc, 1996
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 641.336 INF, ...

Information on sugar. by
Publication details: Carlow : Irish Sugar, plc, 1996
Availability: No items available.

The culture of food / Massimo Montanari ; translated by Carl Ipsen. by Series: The Making of EuropeLanguage: English Original language: Italian
Publication details: Oxford : Blackwell, 1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.1094 MON.

Skeletons in her cupboard : Festschrift for Juliet Clutton-Brock / by Series: Oxbow monograph ; 34
Publication details: Oxford : Oxbow Books, 1993
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 930.1 CLA.

The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners / by
Publication details: New York, N.Y. : Penguin, 1992
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 395.5409 VIS.

All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell. by
Publication details: Oxford : Basil Blackwell, 1985 (1987 [printing])
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.1094 MEN.

A second slice: an anthology. by
Publication details: London : Thomas Nelson & Sons, 1966
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 BOX.

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