ATU Sligo /ATU St Angela's

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Masked mycotoxins in food : formation, occurence and toxicological relevance / by Series: Issues in toxicology ; 24.
Publication details: Cambridge : Royal Society of Chemistry, 2016
Availability: Not available: ATU Sligo Yeats Library: Lost (1).

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Determining mycotoxins and mycotoxigenic fungi in food and feed / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 203.
Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011
Availability: Not available: ATU Sligo Yeats Library: Lost (1).

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Food additives handbook. by
Publication details: New York; London : Van Nostrand Reinhold, 1989
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.06 LEW.

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Food-borne infections and intoxications. by Series: Food science and technology
Edition: 2nd ed.
Publication details: New York; London : Academic Press, 1979
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 615.954 FOO.

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