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		Essentials of Food Science. by Vaclavik, Vickie A Campbell, Tad Christian, Elizabeth W Series: Food science text series Edition: 5th. Publication details: Cham, Switzerland. : Springer, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 VAC. Place hold Place recall
		Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business / by King, Hal (Christopher Harold) [author.] Publisher: Cham, Switzerland : Springer, 2020 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.3 KIN. Place hold Place recall
		Advances in food biotechnology / by Rai, V. Ravishankar [editor.] Publication details: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 RAV, ... Place hold Place recall
		Viruses in Foods. by Cannon, Jennifer L Goyal, Sagar M Series: Food Microbiology and Food Safety Edition: 2nd. Publication details: Switzerland : Springer, 2016 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.0015792 GOY. Place hold Place recall
		The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert. by Provost, Joseph J [author.] Colabroy, Keri L [author.] Kelly, Brenda S [author.] Wallert, Mark [author.] Publisher: Hoboken, New Jersey : Wiley, [2016] Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 664.07 PRO, ... Place hold Place recall
		Fundamentals of food biotechnology / by Lee, Byong H Series: Food science and technology Edition: 2nd ed. Publication details: Chichester : Wiley Blackwell, 2015 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664.024 LEE, ... Place hold Place recall
		Biotechnology in flavor production / by Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C Publication details: Oxford ; Ames, Iowa : Blackwell, 2008 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 HAV. Place hold Place recall
		Safe food : bacteria, biotechnology, and bioterrorism / by Nestle, Marion Series: California studies in food and culture ; 5 Publication details: Berkeley, CA : University of California Press, 2003 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.1926 NES. Place hold Place recall
		Genetic engineering, food, and our environment : a brief guide / by Anderson, Luke, 1972- Publication details: Dublin : Lilliput Press, 2000 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 574.8732 AND. Place hold Place recall
		The future of food / by Ford, Brian J Series: Prospects for tomorrow Publication details: New York, N.Y. : Thames & Hudson, 2000 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 FOR. Place hold Place recall
		Genetic engineering, food, and our environment : a brief guide / by Anderson, Luke, 1972- Publication details: Totnes : Green Books, 1999 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 574.8732 AND. Place hold Place recall
		Genetically engineered foods : are they safe? You decide / by Ticciati, Laura Ticciati, Robin Publication details: New Canaan, CT : Keats Pub., c1998 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.192 TIC. Place hold Place recall

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