ATU Sligo /ATU St Angela's

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Eating culture : an anthropological guide to food / by
Edition: Second edition.
Publisher: North York, Ontario, Canada ; Tonawanda, New York, USA : University of Toronto Press, 2018
Availability: Not available: ATU Sligo Yeats Library: Lost (1).

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Food literacy : key concepts for health and education / edited by Helen Vidgen. by Series: Routledge studies in food, society and the environmentPublisher: London ; New York : Routledge, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 394.12 FOO, ...

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Ever seen a fat fox? : human obesity explored / Mike Gibney. by Publisher: Dublin : University College Dublin Press, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 306.4613 GIB.

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Waste matters : new perspectives [on] of food and society / by Series: The Sociological review monographs
Publication details: Hoboken, N.J. : Chichester : Wiley-Blackwell ; John Wiley [distributor], 2013
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.7288 EVA, ...

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Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Series: Cultures of consumption series
Edition: English ed.
Publication details: Oxford : Berg, c2008
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Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 382.41 FOO.

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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by
Edition: 2nd ed.
Publication details: London : Routledge, 2008
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12 FOO.

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Kitchen secrets : the meaning of cooking in everyday life / by
Publication details: Oxford ; New York : Berg, 2006
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5 SHO. ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5 SHO , ...

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Psychology of food choice. by Series: ; No. 3 | Frontiers in Nutritional Science
Publication details: Oxfordshire : CAB International, 2006
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12019 PSY.

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A sociology of food & nutrition : the social appetite / by
Edition: 2nd ed.
Publication details: South Melbourne, Vic. ; New York : Oxford University Press, 2004
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.8 GER.

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Feast and famine : a history of food in Ireland, 1500-1920 / by
Publication details: Cambridge ; New York : Oxford University Press, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809415 CLA.

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Eating out : social differentiation, consumption, and pleasure / by
Publication details: Cambridge ; New York : Cambridge University Press, 2000
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.120941 WAR.

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Sociology on the menu : an invitation to the study of food and society / by
Publication details: London ; New York : Routledge, 1997, (2003)
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 306.4 BEA, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 391.1 BEA.

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Food, health, and identity / by
Publication details: London ; New York : Routledge, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 394.120941 CAP, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12 FOO.

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Food and culture : a reader / by
Publication details: New York : Routledge, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1 COU. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.1 FOO.

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Consumption, food, and taste : culinary antinomies and commodity culture / by
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 394.1 WAR, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 306.3 WAR, ...

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Food, the body, and the self / by
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1996
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1 LUP. ATU St Angela's McKeown Library (5)Location, call number: Library Office 394.1 LUP, ...

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All manners of food : eating and taste in England and France from the Middle Ages to the present / by
Edition: 2nd ed.
Publication details: Urbana : University of Illinois Press, c1996
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1094 MEN.

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The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners / by
Publication details: New York, N.Y. : Penguin, 1992
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 395.5409 VIS.

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The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo. by
Publication details: London : Sage, 1992
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12 MEN.

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All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell. by
Publication details: Oxford : Basil Blackwell, 1985 (1987 [printing])
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.1094 MEN.

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