ATU Sligo /ATU St Angela's

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Application of the food hygiene regulations to small scale food enterprises operating from domestic kitchens : report to the Minister for Health and the Minister for Agriculture, Food, and Forestry. by Series: Report (Ireland. Food Safety Advisory Committee) ; no. 15.
Publication details: Dublin : Stationery Office, c1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 344.0464 APP. Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

Guidelines for the catering industry on the Food Hygiene (Amendment) Regulations 1990 and 1991. by
Publication details: London : H.M.S.0, 1992
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 344.04232 GUI.

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