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		Barasi's human nutrition : a health perspective / Michael E.J. Lean and Emilie Combet. by Lean, M. E. J. (Michael Ernest John) [author.] Combet, Emilie [author.] Barasi, Mary E. Human nutrition Edition: Third edition. Publisher: Boca Raton : Taylor & Francis, 2017 Other title: Human nutrition Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 613.2 LEA, ... Place hold Place recall
		Public Health and Community Nutrition. by Eilender, Elizabeth Series: Nutrition and Dietetics Practice Collection Publication details: New York : Momentum Press, 2016 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 362.1 EIL. Place hold Place recall
		Nutrition through the life cycle / by Brown, Judith E Isaacs, Janet S Edition: 5th ed. Publication details: Stamford, CT : CENGAGE Learning, c2014 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 BRO. Place hold Place recall
		Nutrition : concepts & controversies / by Sizer, Frances Sienkiewicz Whitney, Eleanor Edition: 13th ed. Publication details: Australia ; Belmont, CA : Wadsworth Cengage Learning, 2014 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 SIZ. Place hold Place recall
		Nutrition for health, fitness, & sport / by Williams, Melvin H Anderson, Dawn E Rawson, Eric S Edition: 10th ed., international student ed. Publication details: New York : McGraw-Hill, c2013 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.7 WIL. Place hold Place recall
		An evidence-based approach to vitamins and minerals : health benefits and intake recommendations / Jane Higdon, Victoria J. Drake. by Higdon, Jane Drake, Victoria (Victoria J.) Edition: 2nd ed. Publication details: Stuttgart ; New York : Thieme, c2012 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.286 HIG . Place hold Place recall
		Sport nutrition : an introduction to energy production and performance / by Jeukendrup, Asker E, 1969- Gleeson, Michael, 1956- Edition: 2nd ed. Publication details: Leeds : Human Kinetics, 2010 Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2024796 JEU, ... Place hold Place recall
		Eating at school making healthy choices: report of the European Forum Strasbourg 20-21 November 2003. by Council of Europe WHO: Regional office for Europe Publication details: Strasbourg : Council of Europe Publishing, 2005 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2083 EAT. Place hold Place recall
		The management of nutrition in major emergencies : [electronic book] / by World Health Organization [author.] ProQuest [vendor] Publication details: Geneva : World Health Organization, 2000 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Human nutrition : a health perspective / by Barasi, Mary E Publication details: London : New York : Arnold ; Oxford University Press, c1997 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 613.2, ... Place hold Place recall
		Nutritional fish pathology : morphological signs of nutrient deficiency and toxicity in farmed fish / by Tacon, Albert G. J Series: FAO fisheries technical paper ; 330 Edition: Rev. ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications UN. Place recall
		Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy / by Great Britain. Dept. of Health Panel on Dietary reference Values of the Committee on Medical Aspects of Food Policy Series: Report on health and social subjects ; 41 Publication details: London : H.M.S.O., 1991, (2013) Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (3)Location, call number: Official Publications HMSO, ... Place recall
		No cover image available Nutri-Guide and Menu Planner. by Jansen, G. Richard Harper, Judson M Kendall, Patricia A Edition: 1st. Publication details: Colorado : Colorado State University, 1978 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 641.563 JAN. Place recall

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