ATU Sligo /ATU St Angela's

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Ready meal technology. by
Publication details: Cambridge : Leatherhead, 2002
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 664.65 REA, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.65 REA.

The future for Irish food: an assessment of future development prospects for the food industry. by
Publication details: prepared for the Food and Drink Federation/ a division of IBEC. ; Dublin : Food and Drink Federation, 2000
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.1 TAN.

The future for Irish food: an assessment of future development prospects for the food industry. by
Publication details: prepared for the Food and Drink Federation/ a division of IBEC. ; Dublin : Food and Drink Federation, 2000
Availability: No items available.

Style in product design by Series: Issues in design
Publication details: Design Council.
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 658.575 VIC.

Techno textiles: revolutionary fabrics for fashion and design. by
Publication details: London : Thames & Hudson, 1998
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 677.0283 BRA.

Techno textiles: revolutionary fabrics for fashion and design. by
Publication details: London : Thames & Hudson, 1998
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 677.0283 BRA, ...

Nutritional aspects of food processing and ingredients. by
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.02 NUT.

Flair-Flow Europe technical documents 1994-1996. by
Publication details: Dublin : Teagasc, The National Food Centre, 1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 664.001 FLA.

Pricing new products. by Series: ; 4 | Bord Tr©Łcht©Łla Trade Guides
Publication details: Dublin : Irish Trade Board, 1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 658.816 PRI.

Flair-Flow Europe: 1 page documents 1994: F-FE 157/95. by
Publication details: Dublin : Teagasc, The National Food Centre, 1995
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.001 FLA.

Flair-flow Europe: technical documents 1991-1993. by
Publication details: Dublin : Teagasc, The National Food Centre, 1993
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 664.001 FLA.

Hygiene Review: 1992.
Publication details: Dublin : Irish Society of Food Hygiene Technology, 1992
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 HYG.

The new textiles: trends traditions. by
Publication details: London : Thames & Hudson, 1991
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 677.0283 COL.

Product design. by Series: Design Topics
Publication details: OXFORD : Oxford University Press, 1991
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 658.5752 ATK.

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