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		Food : the chemistry of its components / by Coultate, Tom P The Royal Society of Chemistry Edition: 6th edition. Publication details: Cambridge : The Royal Society of Chemistry, 2016 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 COU, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 COU. Place hold Place recall
		McCance and Widdowson's : the composition of foods / by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency Royal Society of Chemistry (Great Britain) Edition: 7th summary edition. Publication details: Cambridge : Royal Society of Chemistry, 2015 Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 MCC, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2, ... Place hold Place recall
		Formulation engineering of foods / by Fryer, Peter J Norton, Ian T Norton, Jennifer E Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 NOR. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 NOR. Place hold Place recall
		Analytical methods for food and dairy powders / by Schuck, Pierre Dolivet, Anne Jeantet, Romain Publication details: Chichester., West Sussex, UK : John Wiley & Sona Ltd., 2012 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664.07 SCH, ... Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 SCH. Place hold Place recall
		Nutrient composition of foods : to accompany "Nutrition : science and applications" / by Smolin, Lori A., Ph. D Grosvenor, Mary B Publication details: Hoboken, NJ : John Wiley & Sons, c2008 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 613.2 SMO, ... Place hold Place recall
		Fox and Cameron's "Food science, nutrition & health" / by Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Edition: 7th ed. Publication details: Boca Raton, Fl. : CRC Press, 2006 Other title: Food science, nutrition & health Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 LEA, ... ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 613.2 LEA, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 613.2 LEA. Place hold Place recall
		The composition of foods / by McCance, Robert Alexander Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002, (2008) Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 MCC. Place hold Place recall
		Food science, nutrition and health / by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Fox, Brian A. (Brian Anthony). Food science Edition: 5th ed. Publication details: Edward Arnold, 1989 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.1 FOX, ... Place hold Place recall
		Fat-soluble vitamin assays in food analysis : a comprehensive review / by Ball, G. F. M Publication details: London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 641.18. Place hold Place recall
		Food chemistry / by Meyer, Lillian Hoagland, 1910- Edition: 4th printing, 1982. Publication details: Westport, Conn. : Avi Pub. Co., 1982, c1960 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664. Place hold Place recall

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