ATU Sligo /ATU St Angela's

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Biochemistry of foods / by
Edition: 2nd ed.
Publication details: San Diego : Academic Press, c1990
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.

The chemical analysis of foods / by
Edition: 7th ed.
Publication details: Edinburgh ; New York : Churchill Livingstone, 1976
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07.

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