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All manners of food : eating and taste in England and France from the Middle Ages to the present /
By: Mennell, Stephen
.
Publisher: Urbana : University of Illinois Press, c1996Edition: 2nd ed.Description: x, 397 p. : ill. ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0631132449 (cloth : acidfree paper); 9780631132448; 0252064909; 9780252064906 (paper : acid-free paper).Subject(s): Food habits -- England -- History | Food habits -- France -- History | Food habits -- Social aspects | Cookery, English -- History | Cooking, English -- History | Cookery, French -- History | Cooking, French -- HistoryDDC classification: 394.1094
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 394.1094 MEN (Browse shelf(Opens below)) | 1 | Available | 0067467 |
Total holds: 0
Includes bibliographical references (p. [369]-388) and index.