ATU Sligo /ATU St Angela's

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Able to prepare boil poach and steam food.

By: Byrne, Barbara.
Publisher: Lancashire : Able to Learn, c1996Description: stapled;76p;illus;29cm.Subject(s): Food | cooking - instructionDDC classification: 641.7
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Teaching Resources Collection 641.7 BYR (Browse shelf(Opens below)) Available T32199
Total holds: 0

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