Image from Amazon.com
Experimental food science.
By: Penfield, Marjorie Porter.
Contributor(s): Campbell, Ada Marie.
Series: Food science and technology. Publisher: LONDON : Academic Press, c1990Edition: 3rd ed.Description: hbk;xiv;541p;25cm.ISBN: 0121579204.Subject(s): Food | Food scienceDDC classification: 664| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664 PEN (Browse shelf(Opens below)) | Available | 009735 |
Total holds: 0