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Lactic Acid in the Food Industry.
By: Ameen, Sara M.
Contributor(s): Caruso, Giorgia.
Series: Springer Briefs in Molecular Science. Publisher: Switzerland : Springer Nature, 2017Description: vi ; 44p ; pbk ; 23cm.ISBN: 9783319581446.Subject(s): Home Economics | Analytical Chemistry | Chemistry | Nutrition | Microbiology | Fermented foods | Food - microbiology | Lactic acid - biotechnology | Lactic acidDDC classification: 664.024| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.024 AME (Browse shelf(Opens below)) | Available | T39061 |
Total holds: 0
Includes bibliographical references.