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The complete guide to food allergy and intolerance.
By: Brostoff, Jonathan.
Contributor(s): Gamlin, Linda.
Description: pbk;356p;19cm.ISBN: 0747505667.Subject(s): Food | HealthDDC classification: 616.975| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 616.975 BRO (Browse shelf(Opens below)) | Available | 008105 |
Total holds: 0