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Culinary arts and sciences IV: global and national perspectives.
Contributor(s): Gustafsson, Inga-Britt | Edwards, John.
Publisher: Bournemouth : Worshipful Company of Cooks Research Centre, c. 2003Description: pbk:vii;460p,23cm.ISBN: 1858991390.Subject(s): Food | Catering | Food service | Food technology | Food scienceDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.3 CUL (Browse shelf(Opens below)) | Available | T29065 |
Total holds: 0