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		Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online access: Publisher description Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.392 HOL. Place hold Place recall
		Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods. by Holland, B Ministry of Agriculture, Fisheries and Food Royal Society of Chemistry Buss, D. H Unwin, I. D Publication details: Cambridge : Royal Society of Chemistry, 1989 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.37 HOL. Place hold Place recall
		Cereal and cereal products: third supplement to McCance and Widdowson's the composition of foods. by Holland, B Ministry of Agriculture, Fisheries and Food Royal Society of Chemistry Buss, D. H Unwin, I. D Publication details: Cambridge : Royal Society of Chemistry, 1988 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.31 HOL. Place hold Place recall

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