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		Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, c1994 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 MAI. Place hold Place recall
		Food science and nutritional health: an introduction. by Labuza, Theodore P Erdman, John W Publication details: New York : West Publishing Company, 1984 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641 LAB. Place hold Place recall

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