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Foraging : a practical guide to finding & preparing free wild food /
By: Lewis-Stempel, John.
Series: How to. Publisher: London : Robinson, 2015Description: 218 pages ; 24 cm.Content type: text | text Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9780716023104; 9780716023104:.Subject(s): Wild foods | Wildlife as food | Cooking (Wild foods)DDC classification: 641.6 LEW Summary: A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 641.6 LEW (Browse shelf(Opens below)) | Available | 0089621 |
Total holds: 0
Includes bibliographical references and index.
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.