Quality in the food industry with emphasis on the bakery sector.
By: Malone, Brian J.
Contributor(s): Kennedy, Bob.
Series: Engineering project.Publisher: 1996Dissertation note: Thesis/DissertationItem type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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ATU Sligo Yeats Library Research Collection | 1 | Not for loan | M014517 |
Total holds: 0
Bob, Kennedy.
Thesis/Dissertation