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		The composition of foods / by McCance, Robert Alexander Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002, (2008) Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 MCC. Place hold Place recall
		Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss. by Chan, W McCance, Robert Alexander. Composition of foods Buss, D. H Brown, Jane, 1970- Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1. Place hold Place recall
		McCance and Widdowson's The composition of foods. by McCance, Robert Alexander Great Britain: Ministry of Agriculture, Fisheries and Food Southgate, D. A. T Paul, A. A Widdowson, Elsie M Series: ; no.297 \| Special report series Edition: 4th revised and extended ed. Publication details: London; Amsterdam; Oxford : Elsevier/North-Holland Biomedical Press, 1978 Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 641.1 PAU, ... Place hold Place recall

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