ATU Sligo /ATU St Angela's

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The creation of a new product development model for the small to medium size seafood processing sector: Executive Summary. by
Publication details: unpublished.
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.94 POW.

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The creation of a new product development model for the small to medium size seafood processing sector. by
Publication details: 2007; unpublished.
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.94 POW.

Place hold Place recall
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