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Fundamentals of food process engineering.
By: Toledo, Romeo T.
Publisher: USA : Aspen Publishers, 1999Edition: 2nd.Description: hbk;xiii;602p;23cm.ISBN: 0442239386.Subject(s): Food Tech | Food industry and tradeDDC classification: 664| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664 TOL (Browse shelf(Opens below)) | Not for loan | 017976 |
Total holds: 0
bibliographical references and index.