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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Series: CRC series in contemporary food science
Edition: 2nd ed. / Connie M. Weaver, James R. Daniel.
Publication details: Boca Raton ; London : CRC Press, c2003
Availability: Items available for loan: ATU St Angela's McKeown Library (4).

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Foods: a scientific approach. by
Edition: 3rd.
Publication details: New Jersey, USA : Prentice Hall, 1998
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 CHA, ...

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