ATU Sligo /ATU St Angela's

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Food science / by Series:
Edition: 5th edition.
Publication details: New York, N.Y. : Springer, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 POT, ...

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Principles of food processing / by Series: Food science texts series
Publication details: New York : Springer-Verlag, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.47664 HEL.

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Elementary food science / by Series: Food science texts series
Edition: 4th ed.
Publication details: New York : Chapman & Hall, ©1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 VIE.

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Modern food microbiology / James M. Jay. by Series: Food science texts series
Edition: 5th ed.
Publication details: New York ; London : Chapman & Hall, c1996
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.001579 JAY, ...

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