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Chromatography and capillary electrophoresis in food analysis /
Contributor(s): Sørensen, H. (Hilmer)
| Royal Society of Chemistry (Great Britain).
Series: RSC food analysis monographs.Publisher: Cambridge : Royal Society of Chemistry, c1999Description: xvii, 470 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0854045619; 9780854045617 :.Subject(s): Food Analysis -- methods | Chromatography, Liquid -- methods | Electrophoresis, Capillary -- methods | Chromatographic analysis | Food -- Analysis | Capillary electrophoresis | Food adulteration and inspectionDDC classification: 664.07 Summary: This book describes the chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Individual analytical methods are described in detail here.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.07 SOR (Browse shelf(Opens below)) | 1 | Available | 0042684 |
Total holds: 0
Includes bibliographical references and index.
This book describes the chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Individual analytical methods are described in detail here.