ATU Sligo /ATU St Angela's

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Microbiological standards, limits and guidelines for foods : report to the Minister for Health and the Minister for Agriculture, Food and Forestry / by Series: Report (Ireland. Food Safety Advisory Committee) ; no. 21.
Publication details: Dublin : Stationery Office, 1995
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications HEAL.

Application of the food hygiene regulations to small scale food enterprises operating from domestic kitchens : report to the Minister for Health and the Minister for Agriculture, Food, and Forestry. by Series: Report (Ireland. Food Safety Advisory Committee) ; no. 15.
Publication details: Dublin : Stationery Office, c1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 344.0464 APP. Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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