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Food : the chemistry of its components / T.P. Coultate. by Series: Royal Society of Chemistry paperbacks
Edition: 3rd ed.
Publication details: Cambridge : Royal Society of Chemistry, c1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 COU.

Ion exchange : theory and practice / by Series: Royal Society of Chemistry paperbacks
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, c1994
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 541.3723.

The chemistry of polymers / by Series: Royal Society of Chemistry paperbacks
Publication details: Cambridge [England] : Royal Society of Chemistry, c1991
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 547.7.

Analysis : what analytical chemists do / by Series: Royal Society of Chemistry paperbacks
Publication details: London : Royal Society of Chemistry, 1988
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 543.

Basic principles of colloid science / by Series: Royal Society of Chemistry paperbacks
Publication details: London : Royal Society of Chemistry, 1988
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 541.

Food: the chemistry of its components (2e). by Series: Royal Society of Chemistry Paperbacks
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 1984
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 COU, ...

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