ATU Sligo /ATU St Angela's

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Food processing technology : principles and practice / by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Fourth edition.
Publisher: Duxford, UK : Woodhead Publishing, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 FEL, ...

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / by Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 OSU.

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Developing food products for consumers with specific dietary needs : [electronic book] / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

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Advances in food and beverage labelling : information and regulations / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 272.Publisher: Cambridge : Woodhead Publishing, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.3 BER.

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Determining mycotoxins and mycotoxigenic fungi in food and feed / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 203.
Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011
Availability: Not available: ATU Sligo Yeats Library: Lost (1).

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Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212.
Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., 2011
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.192 HOO.

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Developing children's food products / edited by David Kilcast and Fiona Angus. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 204.
Publication details: Cambridge ; Philadelphia : Woodhead Pub., c2011
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1).

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