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Rapid analysis techniques in food microbiology / - London : Blackie Academic & Professional, 1994. - x, 294 p. : ill. ; 24 cm.

Includes bibliographical references.

With the rapid introduction of quality assurance and management programmes, traditional microbiological techniques are being replaced by a new, rapid or alternative methods. This work reviews the current status of these techniques, with particular emphasis on detection and estimation systems.

ISBN: 0751400300 : £69.00 : Formerly CIP 9780751400304 : £69.00

LCCN: 94070712

Subjects--Topical Terms:
Food--Microbiology.
Food--Analysis.

Subjects--Index Terms: Food Microorganisms

Dewey Class. No.: 576.163

National Agricultural Library Call No.: QR115.R35 / 1994