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Rapid analysis techniques in food microbiology / (Record no. 23847)

MARC details
000 -LEADER
fixed length control field 01354cam a2200373Ia 4500
001 - CONTROL NUMBER
control field 31518883
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921172935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 941024s1994 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94070712
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751400300 :
Terms of availability £69.00 : Formerly CIP
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780751400304 :
Terms of availability £69.00
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency IWA
-- AGL
-- OCL
-- IXA
-- WaOLN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library LQIA
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR115.R35
Item number 1994
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q120
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
245 00 - TITLE STATEMENT
Title Rapid analysis techniques in food microbiology /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Blackie Academic & Professional,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent x, 294 p. :
Other physical details ill. ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 8# - SUMMARY, ETC.
Summary, etc. With the rapid introduction of quality assurance and management programmes, traditional microbiological techniques are being replaced by a new, rapid or alternative methods. This work reviews the current status of these techniques, with particular emphasis on detection and estimation systems.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 2851
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 2848
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
-- Microorganisms
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, P. D.
9 (RLIN) 20427
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 141218
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10244530
b smmai
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 990101
First Date, FD (RLIN) m
Local a
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 16/11/1999 110.10 5 3 576.163 0037369 06/06/2017 1 110.10 06/06/2017 Standard Loan