Rapid analysis techniques in food microbiology / (Record no. 23847)
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000 -LEADER | |
---|---|
fixed length control field | 01354cam a2200373Ia 4500 |
001 - CONTROL NUMBER | |
control field | 31518883 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210921172935.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 941024s1994 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 94070712 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0751400300 : |
Terms of availability | £69.00 : Formerly CIP |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780751400304 : |
Terms of availability | £69.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Transcribing agency | UKM |
Modifying agency | IWA |
-- | AGL |
-- | OCL |
-- | IXA |
-- | WaOLN |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | LQIA |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | QR115.R35 |
Item number | 1994 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | Q120 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
245 00 - TITLE STATEMENT | |
Title | Rapid analysis techniques in food microbiology / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Blackie Academic & Professional, |
Date of publication, distribution, etc. | 1994. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 294 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | With the rapid introduction of quality assurance and management programmes, traditional microbiological techniques are being replaced by a new, rapid or alternative methods. This work reviews the current status of these techniques, with particular emphasis on detection and estimation systems. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Microbiology. |
9 (RLIN) | 2851 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis. |
9 (RLIN) | 2848 |
653 0# - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food |
-- | Microorganisms |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Patel, P. D. |
9 (RLIN) | 20427 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
a | 141218 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10244530 |
b | smmai |
c | - |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
Operator's initials, OID (RLIN) | 1 |
Cataloger's initials, CIN (RLIN) | 990101 |
First Date, FD (RLIN) | m |
Local | a |
-- | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other/Generic Classification Scheme | ATU Sligo Yeats Library | ATU Sligo Yeats Library | Main Lending Collection | 16/11/1999 | 110.10 | 5 | 3 | 576.163 | 0037369 | 06/06/2017 | 1 | 110.10 | 06/06/2017 | Standard Loan |