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Rapid analysis techniques in food microbiology /
Contributor(s): Patel, P. D
.
Publisher: London : Blackie Academic & Professional, 1994Description: x, 294 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0751400300 :; 9780751400304 :.Subject(s): Food -- Microbiology | Food -- Analysis | Food MicroorganismsDDC classification: 576.163 Summary: With the rapid introduction of quality assurance and management programmes, traditional microbiological techniques are being replaced by a new, rapid or alternative methods. This work reviews the current status of these techniques, with particular emphasis on detection and estimation systems.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 576.163 (Browse shelf(Opens below)) | 1 | Available | 0037369 |
Total holds: 0
Includes bibliographical references.
With the rapid introduction of quality assurance and management programmes, traditional microbiological techniques are being replaced by a new, rapid or alternative methods. This work reviews the current status of these techniques, with particular emphasis on detection and estimation systems.