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Food safety engineering / - ix, 760 pages : ill. ; 27 cm. - Food Engineering series . - Food engineering series (Springer) .

Includes bibliographical references and index.

Part I Overview of Food Microbiology -- Part II Preventive Practices -- Part III Plant Layout, Equipment Design, Maintenance -- Part IV Modeling and Process Design -- Part V Conventional and Novel Preventive Controls for Food Safety -- Part VI Aseptic Processing and Post-packaging Technologies

ISBN: 9783030426613 9783030426620

Nat. Bib. No.: GBC077487 bnb

Nat. Bib. Agency Control No.: 019816986 Uk

Subjects--Topical Terms:
Food industry and trade--Safety measures.

Dewey Class. No.: 363.192 / DEM