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Food safety engineering / (Record no. 270143)

MARC details
000 -LEADER
fixed length control field 01805cam a2200433Ii 4500
001 - CONTROL NUMBER
control field on1157080195
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210705164332.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200606t20202020sz ob 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC077487
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019816986
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783030426590
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030426613
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030426620
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000067295116
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier UKMGB
System control number 019816986
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000068800610
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1157080195
Canceled/invalid control number (OCoLC)1156610328
-- (OCoLC)1162389839
-- (OCoLC)1163810550
-- (OCoLC)1164676116
-- (OCoLC)1175068704
-- (OCoLC)1175708397
-- (OCoLC)1181909856
-- (OCoLC)1183414361
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions aacr
Transcribing agency EBLCP
Modifying agency YDX
-- EBLCP
-- GW5XE
-- OSU
-- LQU
-- N$T
-- UKMGB
-- VT2
-- OCLCF
-- NLW
-- UKAHL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 23
Item number DEM
245 00 - TITLE STATEMENT
Title Food safety engineering /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 760 pages :
Other physical details ill. ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food Engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I Overview of Food Microbiology -- Part II Preventive Practices -- Part III Plant Layout, Equipment Design, Maintenance -- Part IV Modeling and Process Design -- Part V Conventional and Novel Preventive Controls for Food Safety -- Part VI Aseptic Processing and Post-packaging Technologies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Demirci, Ali
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Feng, Hao.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Krishnamurthy, Kathiravan.
Relator term editor
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food engineering series (Springer)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Standard Loan
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 143 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 13/05/2021 1 182.58   363.192 DEM 0083116 13/05/2021 192.59 13/05/2021 Standard Loan