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Food safety engineering /
Contributor(s): Demirci, Ali [editor] | Feng, Hao [editor] | Krishnamurthy, Kathiravan [editor].
Series: Food engineering series (Springer): Publisher: Cham, Switzerland : Springer, 2020Description: ix, 760 pages : ill. ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9783030426613; 9783030426620.Subject(s): Food industry and trade -- Safety measuresDDC classification: 363.192
Contents:
Part I Overview of Food Microbiology -- Part II Preventive Practices -- Part III Plant Layout, Equipment Design, Maintenance -- Part IV Modeling and Process Design -- Part V Conventional and Novel Preventive Controls for Food Safety -- Part VI Aseptic Processing and Post-packaging Technologies
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 363.192 DEM (Browse shelf(Opens below)) | Available | 0083116 |
Total holds: 0
Includes bibliographical references and index.
Part I Overview of Food Microbiology -- Part II Preventive Practices -- Part III Plant Layout, Equipment Design, Maintenance -- Part IV Modeling and Process Design -- Part V Conventional and Novel Preventive Controls for Food Safety -- Part VI Aseptic Processing and Post-packaging Technologies