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Tull, Anita,

Food and cooking skills education : why teach people how to cook? / Anita Tull. - pages cm

Includes bibliographical references and index.

The history of food and cooking skills education -- Food and cooking skills education within the food policy debate -- Cooking and cooking skills -- The rationales for teaching food and cooking skills education -- International comparative survey of food and cooking skills education -- Drivers, opportunities and barriers to teaching people to cook -- Teaching people how to cook: arguments for and against -- Teaching people how to cook, where we go from here.

ISBN: 9781138231917 (hbk)

LCCN: 2017016944

Subjects--Topical Terms:
Cooking--Study and teaching.
Cooking--Vocational guidance.

LC Class. No.: TX661 / .T86 2018

Dewey Class. No.: 641.5023 / TUL