Food and cooking skills education : (Record no. 311970)
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000 -LEADER | |
---|---|
fixed length control field | 01513cam a22003258i 4500 |
001 - CONTROL NUMBER | |
control field | 2017016944 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230911105336.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170527s2018 enk b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2017016944 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781138231917 (hbk) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX661 |
Item number | .T86 2018 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5023 |
Item number | TUL |
Edition number | 23 |
092 00 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5023 |
Item number | TUL |
Edition number | 23 |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tull, Anita, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Food and cooking skills education : |
Remainder of title | why teach people how to cook? / |
Statement of responsibility, etc. | Anita Tull. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1711 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Abingdon, Oxon ; |
-- | New York, NY : |
Name of producer, publisher, distributor, manufacturer | Routledge is an imprint of the Taylor & Francis Group, an Informa Business, |
Date of production, publication, distribution, manufacture, or copyright notice | [2018] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | pages cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The history of food and cooking skills education -- Food and cooking skills education within the food policy debate -- Cooking and cooking skills -- The rationales for teaching food and cooking skills education -- International comparative survey of food and cooking skills education -- Drivers, opportunities and barriers to teaching people to cook -- Teaching people how to cook: arguments for and against -- Teaching people how to cook, where we go from here. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
General subdivision | Study and teaching. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
General subdivision | Vocational guidance. |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 15/05/2023 | 641.5023 TUL | T38126 | 15/05/2023 | 15/05/2023 | Standard Loan | |||||
ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 15/05/2023 | 641.5023 TUL | T38127 | 15/05/2023 | 15/05/2023 | Standard Loan |