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Food and cooking skills education : (Record no. 311970)

MARC details
000 -LEADER
fixed length control field 01513cam a22003258i 4500
001 - CONTROL NUMBER
control field 2017016944
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230911105336.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170527s2018 enk b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017016944
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138231917 (hbk)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX661
Item number .T86 2018
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5023
Item number TUL
Edition number 23
092 00 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5023
Item number TUL
Edition number 23
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tull, Anita,
Relator term author.
245 10 - TITLE STATEMENT
Title Food and cooking skills education :
Remainder of title why teach people how to cook? /
Statement of responsibility, etc. Anita Tull.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1711
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge is an imprint of the Taylor & Francis Group, an Informa Business,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The history of food and cooking skills education -- Food and cooking skills education within the food policy debate -- Cooking and cooking skills -- The rationales for teaching food and cooking skills education -- International comparative survey of food and cooking skills education -- Drivers, opportunities and barriers to teaching people to cook -- Teaching people how to cook: arguments for and against -- Teaching people how to cook, where we go from here.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Study and teaching.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Vocational guidance.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 15/05/2023   641.5023 TUL T38126 15/05/2023 15/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 15/05/2023   641.5023 TUL T38127 15/05/2023 15/05/2023 Standard Loan