Food and cooking skills education : why teach people how to cook? / Anita Tull.
By: Tull, Anita [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138231917 (hbk).Subject(s): Cooking -- Study and teaching | Cooking -- Vocational guidanceDDC classification: 641.5023Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 641.5023 TUL (Browse shelf(Opens below)) | Available | T38126 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 641.5023 TUL (Browse shelf(Opens below)) | Available | T38127 |
Includes bibliographical references and index.
The history of food and cooking skills education -- Food and cooking skills education within the food policy debate -- Cooking and cooking skills -- The rationales for teaching food and cooking skills education -- International comparative survey of food and cooking skills education -- Drivers, opportunities and barriers to teaching people to cook -- Teaching people how to cook: arguments for and against -- Teaching people how to cook, where we go from here.