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Food and cooking skills education : why teach people how to cook? / Anita Tull.

By: Tull, Anita [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138231917 (hbk).Subject(s): Cooking -- Study and teaching | Cooking -- Vocational guidanceDDC classification: 641.5023
Contents:
The history of food and cooking skills education -- Food and cooking skills education within the food policy debate -- Cooking and cooking skills -- The rationales for teaching food and cooking skills education -- International comparative survey of food and cooking skills education -- Drivers, opportunities and barriers to teaching people to cook -- Teaching people how to cook: arguments for and against -- Teaching people how to cook, where we go from here.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 641.5023 TUL (Browse shelf(Opens below)) Available T38126
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 641.5023 TUL (Browse shelf(Opens below)) Available T38127
Total holds: 0

Includes bibliographical references and index.

The history of food and cooking skills education -- Food and cooking skills education within the food policy debate -- Cooking and cooking skills -- The rationales for teaching food and cooking skills education -- International comparative survey of food and cooking skills education -- Drivers, opportunities and barriers to teaching people to cook -- Teaching people how to cook: arguments for and against -- Teaching people how to cook, where we go from here.

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