Handbook of food processing. Food preservation / edited by Theodoros Varzakas, Constantina Tzia.
Contributor(s): Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].
Series: Contemporary food engineering ; 34.Publisher: Boca Raton : CRC Press, 2015Description: 1 volume : illustrations (black and white) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781498721752.Other title: Food preservation.Subject(s): Food -- PreservationDDC classification: 664.028Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 664.028 HAN (Browse shelf(Opens below)) | Available | T38143 | ||
Library Use Only | ATU St Angela's McKeown Library Main Lending Collection | 664.028 HAN (Browse shelf(Opens below)) | Not for loan | T39565 |
Total holds: 0
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664.028 GOU New Methods of Food Preservation. | 664.028 HAN Handbook of food and beverage stability: chemical, biochemical, microbiological and nutritional aspects. | 664.028 HAN Handbook of food processing. Food preservation / | 664.028 HAN Handbook of food processing. Food preservation / | 664.028 HOL Aseptic processing and packaging of food products. | 664.028 SHE Shelf life evaluation of foods. | 664.028 STA The stability and shelf-life of food. |