Introduction to human nutrition /
Contributor(s): Gibney, Michael J | Nutrition Society (Great Britain).
Series: Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2009Edition: 2nd ed.Description: viii, 371 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781405168076 (pbk. : alk. paper); 9781405168076:; 1405168072 (pbk. : alk. paper).Subject(s): Diet | Nutrition![](/opac-tmpl/bootstrap/images/filefind.png)
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ATU Sligo Yeats Library Main Lending Collection | 612.3 GIB (Browse shelf(Opens below)) | 1 | Available | 0063710 | ||
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ATU St Angela's McKeown Library Main Lending Collection | Available | T34293 | ||||
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ATU St Angela's McKeown Library Main Lending Collection | Available | T35087 |
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612.3 BRO Nutrition through the life cycle / | 612.3 GIB Introduction to human nutrition / | 612.3 GIB Introduction to human nutrition / | 612.3 GIB Introduction to human nutrition / | 612.3 GIB Introduction to human nutrition / | 612.3 GRA Nutrition for teeth & bones / | 612.3 GRO The biochemistry of human nutrition : a desk reference / |
Includes bibliographical references and index.
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al.] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.