Sport and exercise nutrition /
Contributor(s): Lanham-New, Susan A [editor-in-chief.] | Shirreffs, Susan M | Stear, Samantha J | Collins, Adam L | The Nutrition Society.
Series: The Nutrition Society textbook series.Publisher: Chichester, West Sussex, England : Wiley-Blackwell, 2011Description: xii, 385 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781444334685 (pbk.); 9781444334685:; 1444334689 (pbk.).Subject(s): Exercise -- Physiological aspects | Exercise -- Nutritional aspects | Sports -- Physiological aspects | Nutrition | Sports -- Nutritional aspects | Physical fitness -- Nutritional aspectsDDC classification: 612.044Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.044 LAN (Browse shelf(Opens below)) | 1 | Available | 0063877 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.044 LAN (Browse shelf(Opens below)) | 1 | Available | 0063879 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.044 LAN (Browse shelf(Opens below)) | 2 | Available | 0063880 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.044 LAN (Browse shelf(Opens below)) | 3 | Available | 0063881 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 612.044 LAN (Browse shelf(Opens below)) | 4 | Available | 0063878 | ||
Library Use Only | ATU St Angela's McKeown Library Main Lending Collection | 612.044 (Browse shelf(Opens below)) | Not for loan | T35240 | |||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 612.044 (Browse shelf(Opens below)) | Available | T35880 |
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612.044 KRA Exercise physiology : integrating theory and application / | 612.044 KRA Exercise physiology : integrating theory and application / | 612.044 LAN Sport and exercise nutrition / | 612.044 LAN Sport and exercise nutrition / | 612.044 LAN Sport and exercise nutrition / | 612.044 LAN Sport and exercise nutrition / | 612.044 LAN Sport and exercise nutrition / |
Includes bibliographic references and index.
Contributors -- Series foreword / Dr. Richard Budgett OBE -- Preface / Susan A. Lanham-New -- 1 : nutrient basics -- 2 : exercise physiology -- 3 : exercise biochemistry -- 4 : carbohydrate -- 5 : protein and amino acids -- 6 : fat metabolism -- 7 : fluids and electrolytes -- 8 : micronutrients -- 9 : supplements and ergogenic acids -- 10 : nutirtion for weight and resistance training -- 11 : nutition for power and sprint training -- 12 : nutrition for middle-distance and speed-endurance training -- 13 : nutrition for endurance and ultra-endurance training -- 14 : nutrition for technical and skill-based training -- 15 : nutrition for disanility athletes -- 16 : competition nutrition -- 17 : losing, gaining and making weight for athletes -- 18 : eating disorders and athletes -- 19 : bone health -- 19 : nutrition and gastrointestinal tract for athletes -- 21 : immunity -- 22 : travel -- 23 : population groups : I -- 24 : population groups : II -- 25 : training and competition environments -- Index.
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.