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		The legal writing handbook : analysis, research, and writing / by Oates, Laurel Currie, Prof, 1951- [author.] Enquist, Anne, Prof, 1950- [author.] Francis, Jeremy Prof [author.] Series: Aspen coursebook series Edition: Eighth edition. Publisher: New York : Wolters Kluwer, 2021 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: 808.06634 OAT. Place hold Place recall
		The legal writing handbook : analysis, research, and writing : [electronic book] / by Oates, Laurel Currie, 1951- [author.] Enquist, Anne, 1950- [author.] Francis, Jeremy (Law teacher) [author.] ProQuest [vendor.] Edition: 8th edition. New York : Wolters Kluwer, [2021] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Kitchenwise: Essential Food Science for Home Cooks. by Corriher, Shirley O Publication details: New York : Scribner, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.815 COR. Place hold Place recall
		Essentials of Food Science. by Vaclavik, Vickie A Campbell, Tad Christian, Elizabeth W Series: Food science text series Edition: 5th. Publication details: Cham, Switzerland. : Springer, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 VAC. Place hold Place recall
		Why they can't write : killing the five-paragraph essay and other necessities / by Warner, John, 1970- [author.] Publisher: Baltimore, Maryland : Johns Hopkins University Press, 2020 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 808.066378 WAR, ... Place hold Place recall
		ACSM's body composition assessment / by American College of Sports Medicine [author.] Lohman, Timothy G, 1940- [editor.] Milliken, Laurie A, 1970- [editor.] Publisher: Champaign, IL : Human Kinetics, 2020 Other title: Body composition assessment Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 612 LOH. Place hold Place recall
		Kitchenwise: Essential Food Science for Home Cooks. by Corriher, Shirley O Publication details: New York : Scribner, 2020 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.815 COR, ... Place hold Place recall
		Kitchenwise: Essential Food Science for Home Cooks. by Corriher, Shirley O Publication details: New York : Scribner, 2020 Availability: No items available. Place recall
		Legal writing and analysis [electronic book] / by Edwards, Linda Holdeman, 1948- [author.] ProQuest [vendor.] Edition: 5th edition. Publisher: New York : Wolters Kluwer, 2019 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Legal writing and analysis / by Edwards, Linda Holdeman, 1948- [author.] Series: Aspen coursebook series Edition: Fifth edition. Publisher: New York : Wolters Kluwer, 2019 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 808.06634 EDW, ... Place hold Place recall
		Diagramming the big idea : methods for architectural composition / by Balmer, Jeffrey Swisher, Michael T [author.] Edition: Second edition, revised and enlarged. Publisher: New York : Routledge, 2019 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 720.22 BAL, ... Not available: ATU Sligo Yeats Library: Lost (1). Place hold Place recall
		Food science and technology / by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Publisher: Chichester : Wiley-Blackwell, 2018 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 CAM. Place hold Place recall
		Nutraceutical and functional food components : effects of innovative processing techniques : [electronic book] / by Galanakis, Charis M [editor.] ProQuest [vendor.] Publication details: London, United Kingdom : Academic Press, 2017 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Fennema's Food Chemistry. by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th. Publication details: Boca Raton, FL. : CRC, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 DAM. Place hold Place recall
		Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin. [Electronic book] by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] Fennema, Owen R Edition: Fifth edition. Publisher: Boca Raton : CRC Press, 2017 Online access: Click here to access ebook Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Electronic Resource 664.07. Place hold Place recall
		Food : the chemistry of its components / by Coultate, Tom P The Royal Society of Chemistry Edition: 6th edition. Publication details: Cambridge : The Royal Society of Chemistry, 2016 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 COU, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 COU. Place hold Place recall
		Construction claims and responses : effective writing & presentation / by Hewitt, Andy Edition: 2nd edition. Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2016 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 343.078624 HEW. Place hold Place recall
		The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert. by Provost, Joseph J [author.] Colabroy, Keri L [author.] Kelly, Brenda S [author.] Wallert, Mark [author.] Publisher: Hoboken, New Jersey : Wiley, [2016] Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 664.07 PRO, ... Place hold Place recall
		McCance and Widdowson's : the composition of foods / by McCance, R. A. (Robert Alexander), 1898-1993 [author.] Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency Royal Society of Chemistry (Great Britain) Edition: 7th summary edition. Publication details: Cambridge : Royal Society of Chemistry, 2015 Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 MCC, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2, ... Place hold Place recall
		Advances in food and beverage labelling : information and regulations / by Berryman, Paul [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 272.Publisher: Cambridge : Woodhead Publishing, 2015 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.3 BER. Place hold Place recall
		Architecture : form, space, & order / by Ching, Francis D. K, 1943- Edition: Fourth edition. Publisher: Hoboken, New Jersey : Wiley, 2015 Availability: Not available: ATU Sligo Yeats Library: Lost (1). Place recall
		Handbook of writing research / edited by Charles A. MacArthur, Steve Graham and Jill Fitzgerald. by MacArthur, Charles A [editor.] Graham, Steve, 1950- [editor.] Fitzgerald, Jill [editor.] Edition: 2nd edition. Publisher: New York : The Guilford Press, 2015 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Academic Writing Collection 808.042071 HAN. Place recall
		The chemistry of food / by Velíšek, Jan, 1946- Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 VEL, ... Place hold Place recall
		Process : material and representation in architecture / by Borden, Gail Peter [author.] Publisher: Oxfordshire, England ; Routledge, 2014 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 720 BOR. Place hold Place recall
		Process : material and representation in architecture : [electronic book] / by Borden, Gail Peter [author.] ProQuest [vendor] Publisher: Oxfordshire, England ; Routledge, 2014 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Close reading and writing from sources / Douglas Fisher, Nancy Frey. by Fisher, Douglas, 1965- Frey, Nancy, 1959- Publisher: Newark, Delaware : International Reading Association, [2014] Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 428.40712 FIS. Place hold Place recall
		Formulation engineering of foods / by Fryer, Peter J Norton, Ian T Norton, Jennifer E Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 NOR. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 NOR. Place hold Place recall
		Handbook of plant food phytochemicals : sources, stability and extraction / by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Publication details: Hoboken, N. J. : Wiley-Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 TIW. Place hold Place recall
		Nuovo magari : corso di lingua e cultura italiana, di livello intermedio e avanzato. C1/C2 / by De Giuli, Alessandro [author.] Guastalla, Carlo [author.] Naddeo, Ciro Massimo [author.] Edition: Prima edizione. Publisher: Firenze : Alma Edizioni, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Electronic Media 458.24 DEG, ... Place hold Place recall
		Modern legal drafting : a guide to using clearer language / by Butt, Peter Edition: 3rd ed. Publication details: Cambridge : Cambridge University Press, 2013, (2018) Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 808.06634 BUT, ... Not available: ATU Sligo Yeats Library: Ordered (1). Place hold Place recall
		The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publication details: Oxford : Wiley-Blackwell, 2013 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 641.308 MSA. Place recall
		Analytical methods for food and dairy powders / by Schuck, Pierre Dolivet, Anne Jeantet, Romain Publication details: Chichester., West Sussex, UK : John Wiley & Sona Ltd., 2012 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664.07 SCH, ... Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 SCH. Place hold Place recall
		Teaching with digital media in writing studies : an exploration of ethical responsibilities / Toby F. Coley. by Coley, Toby F, 1981- Series: Studies in composition and rhetoric ; v. 5. Publication details: New York : Peter Lang, c2012 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 808.042071 COL. Place hold Place recall
		The Kitchen as a Laboratory: Reflections on the Science of Food and Cooking. by Steingarten, Jeffrey Van der Linden, Erik Ubbink, Job Vega, César Series: Arts and traditions of the table Publication details: COLUMBIA : Columbia University Press, 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 VEG. Place hold Place recall
		The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden. by Vega, César Ubbink, Job Linden, Erik van der Series: Arts and traditions of the table Publication details: New York ; Chichester : Columbia University Press, 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Library Office 664.07 VEG, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (3)Location, call number: Library Office 664.07 VEG, ... Place hold Place recall
		Multimodal composing in classrooms : learning and teaching for the digital world / edited by Suzanne M. Miller and Mary B. McVee. by Miller, Suzanne M, 1949- McVee, Mary B Publication details: London : Routledge, 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 808.0420285 MUL. Place hold Place recall
		Building an argument: a guide to writing assignments. by Carroll, Helen Publication details: Dublin : Association for Higher Education Access & Disability (AHEAD), 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (7)Location, call number: Main Lending Collection 808.0688 CAR, ... Place hold Place recall
		Reframing photography : theory and practice / by Modrak, Rebekah Anthes, Bill Publication details: London [u.a.] : Routledge, 2011 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 771 MOD. Place hold Place recall
		Phytoplankton pigments : characterization, chemotaxonomy, and applications in oceanography / by Roy, Suzanne, 1955- Series: Cambridge environmental chemistry series Publication details: Cambridge : Cambridge University Press, 2011 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 579.81776 ROY. Place hold Place recall
		Because digital writing matters : improving student writing in online and multimedia environments / by DeVoss, Dànielle Nicole Eidman-Aadahl, Elyse Hicks, Troy United States. National writing project Publication details: San Francisco : Jossey-Bass, 2010 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 808.0420785 DEV. Place hold Place recall
		Information on nutrition and health claims / Food Safety Authority of Ireland. by Food Safety Authority of Ireland Publication details: Dublin : Food Safety Authority of Ireland, 2010 Availability: Items available for loan: ATU St Angela's McKeown Library (1). Place hold Place recall
		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan) Publication details: Chichester : Blackwell, c2010 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.06 FOO. Place recall
		The chemical components of tobacco and tobacco smoke / by Rodgman, Alan Perfetti, Thomas Albert, 1952- Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Electronic Media 613.85 ROD, ... Place hold Place recall
		Prisma continúa : método de español para extranjeros : Nivel A2. by Reig, Marisa Oliva, Carlos Nicolás, Silvia Gómez, Raquel Blanco, Raquel Series: Prism Publication details: Madrid Edinumen 2009- Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 468.64 BLA, ... Place hold Place recall
		The science and technology of foods / by Proudlove, R. K Edition: 5th edition. Publication details: Odiham, Hampshire, England : Forbes Publications, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 PRO, ... Not available: ATU Sligo Yeats Library: Lost (1). Place hold Place recall
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 664 COU, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 COU. Place hold Place recall
		The SAGE handbook of writing development / edited by Roger Beard ... [et al.]. by Beard, Roger Publication details: Los Angeles, Calif. ; London : SAGE, 2009 Other title: Handbook of writing development Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Academic Writing Collection 808.042071 SAG. Place recall
		Nutrient composition of foods : to accompany "Nutrition : science and applications" / by Smolin, Lori A., Ph. D Grosvenor, Mary B Publication details: Hoboken, NJ : John Wiley & Sons, c2008 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 613.2 SMO, ... Place hold Place recall
		Design methods / by Jormakka, Kari Schürer, Oliver Kuhlmann, Dörte Series: Basics Publication details: Basel ; Boston : Birkhäuser, c2008 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 721 JOR. Place hold Place recall
		Architecture and narrative : the formation of space and cultural meaning in buildings / by Psarra, Sophia Publication details: London : Routledge, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 720.1 PSA. Place hold Place recall