Your search returned 7 results.

Not what you expected? Check for suggestions

Results
		Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine. by Brenner, Michael Weitz, David Sorensen, Pia Edition: 1st. Publication details: London : W.W.Norton & Co., 2020 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5 BRE, ... Place hold Place recall
		The Food Lab : Better Home Cooking Through Science. by Lopez-Alt, J. Kenji Publication details: London : Norton, 2015 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 LOP. Place hold Place recall
		No cover image available Nutri-Guide and Menu Planner. by Jansen, G. Richard Harper, Judson M Kendall, Patricia A Edition: 1st. Publication details: Colorado : Colorado State University, 1978 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 641.563 JAN. Place recall
		Better Homes: Fondue and Tabletop Cookbook. by Patten, Marguerite Patten, Judith Edition: 1st. Publication details: LONDON : Collins, 1973 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 642 PAT. Place hold Place recall
		No cover image available Potato-Wise Cookery. by Marketing Board, Potato Edition: 1st. Publication details: Great Britain : Educational Productions Limited, 1965 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.6521 POT. Place hold Place recall
		No cover image available Family Meals and Hospitality. by Lewis, Dora S Stone Hovey, Helen Citek Peckham, Gladys Edition: 1st Revised. Publication details: New York : The Macmillan Company, 1955 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 642.1 LEW. Place recall
		No cover image available Kind Cooking. by Laverty, Maura Publication details: Tralee : The Kerryman, c. 1955 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.5 LAV. Place hold Place recall

Report a problem