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Nutri-Guide and Menu Planner. by
Edition: 1st.
Publication details: Colorado : Colorado State University, 1978
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 641.563 JAN.
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Better Homes: Fondue and Tabletop Cookbook. by
Edition: 1st.
Publication details: LONDON : Collins, 1973
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 642 PAT.
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Potato-Wise Cookery. by
Edition: 1st.
Publication details: Great Britain : Educational Productions Limited, 1965
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.6521 POT.
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Eggs for the Caterer. by
Edition: 1st.
Publication details: London : British Egg Marketing Board, c1960
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 642.4 SMI.
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Family Meals and Hospitality. by
Edition: 1st Revised.
Publication details: New York : The Macmillan Company, 1955
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 642.1 LEW.
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Kind Cooking. by
Publication details: Tralee : The Kerryman, c. 1955
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.5 LAV.
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