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		Food, Fermentation, and Micro-organisms. by Bamforth, Charles W Cook, David J Edition: 2nd. Publication details: 2019; Wiley. Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.024 BAM, ... Place hold Place recall
		Food, Fermentation, and Micro-organisms. by Bamforth, Charles W Cook, David J Edition: 2nd. Publication details: 2019; Wiley. Availability: No items available. Place recall
		Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / by Pandey, Ashok [editor.] Larroche, Christian [editor.] Soccol, Carlos Ricardo [editor.] Publisher: Amsterdam ; Cambridge, MA : Elsevier, 2018 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 660.28449 PAN. Place hold Place recall
		Practical fermentation technology / by McNeil, Brian Harvey, Linda Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley, 2008 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 660.28449 MCN. Place hold Place recall
		Food microbiology / by Adams, Martin R Moss, Maurice O The Royal Society of Chemistry Edition: 3rd ed. Publication details: Cambridge : Royal Society of Chemistry Publishing, 2008 Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664.001579 ADA, ... Place hold Place recall
		Fermentation microbiology and biotechnology / by El-Mansi, Mansi Bryce, Charles F. A Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 660.28449 ELM, ... Place hold Place recall
		Process scale bioseparations for the biopharmaceutical industry / by Shukla, Abhinav A Etzel, Mark Raymond Gadam, Shishir Series: Biotechnology and bioprocessing series ; 31 Publication details: Boca Raton : CRC/Taylor & Francis, 2007 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 612.398 SHU. Place hold Place recall
		Fermentation biotechnology / by American Chemical Society meeting 224th : 18 - 22 August 2002 : Boston, Mass Saha, Badal C, 1949- Series: ACS symposium series ; 862 Publication details: Washington, DC : American Chemical Society, c2003 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 660.28449 AME. Place hold Place recall
		Fermentation. A Practical approach. by McNeil B Harvey, L.M Publication details: IRL Press, 1990 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 547.29. Place hold Place recall
		Microbiology of fermented foods. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 MIC. Place hold Place recall
		Microbiology of fermented foods. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 MIC. Place hold Place recall
		Microbiological methods for environmental biotechnology / by Grainger, J. M Lynch, J. M. (James Michael) Society for Applied Bacteriology (1982 : Brunel University). Demonstration Meeting Series: Technical series (Society for Applied Bacteriology) ; no. 19. Publication details: London ; Orlando : Academic Press, 1984 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 574.5223. Place hold Place recall
		Principles of Fermentation Technology. by Stanbury, Peter F Whittaker, Allan Publication details: Oxford Pergamon Press 1984 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 660.62. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 660.62 STA. Place hold Place recall
		No cover image available Microbial technology / by Peppler, Henry J Perlman, D, 1920- Edition: 2d ed. Publication details: New York : Academic Press, 1979 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 660.62. Place hold Place recall
		Alcoholic beverages by Rose, A.H. (ed.) Rose Anthony Harry Series: Economic microbiology Publication details: London Academic Press 1977 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 663.101576. ATU St Angela's McKeown Library (1)Location, call number: Library Office 576.162 ALC. Place hold Place recall

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