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		Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, c1994 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 MAI. Place hold Place recall
		Analysis of foods and beverages : headspace techniques / by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07. Place hold Place recall
		Sampling - microbiological monitoring of environments. Edited by R. G. Board and D. W. Lovelock. by Society for Applied Bacteriology Board, R. G Lovelock, D. W Series: The Society for Applied Bacteriology technical series ; no. 7 Publication details: London, New York : Academic Press, 1973 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 576. Place hold Place recall

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