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		Official methods of analysis of AOAC International / by AOAC International Latimer, George W. Jr [editor] Edition: 20th ed. Publication details: Rockville, MD : AOAC International, 2016 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (2)Location, call number: Reference Collection 543.02463 LAT, ... Place recall
		Laboratory exercises for sensory evaluation / Harry T. Lawless. by Lawless, Harry T Series: Food science text series ; 2 Publication details: New York ; London : Springer, 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.07 LAW, ... Place hold Place recall
		Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Oxford : Wiley-Blackwell, c2009 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 612.8 KEM. Place hold Place recall
		Food selection and preparation : a laboratory manual / Frank D. Conforti. by Conforti, Frank D Edition: 2nd ed. Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 CON. Place hold Place recall
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. / Connie M. Weaver, James R. Daniel. Publication details: Boca Raton ; London : CRC Press, c2003 Availability: Items available for loan: ATU St Angela's McKeown Library (4). Place hold Place recall
		Dimensions of food. by Vaclavik, Vickie Devine, Marjorie M Pimentel, Marcia H Edition: 3rd. Publication details: Wokingham : Van Nostrand Reinhold, 1992 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641 VAC. Place hold Place recall
		Laboratory methods in food and dairy microbiology Laboratory methods in microbiology. by Harrigan, Wilkie Francis McCance, Margaret Eva Edition: Revised ed. Publication details: London : Academic Press, 1976 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 630.228 HAR, ... Place hold Place recall
		Sampling - microbiological monitoring of environments. Edited by R. G. Board and D. W. Lovelock. by Society for Applied Bacteriology Board, R. G Lovelock, D. W Series: The Society for Applied Bacteriology technical series ; no. 7 Publication details: London, New York : Academic Press, 1973 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 576. Place hold Place recall
		Laboratory techniques in food analysis by Pearson, David, 1919-1977 Series: Laboratory techniques series Publication details: London : Butterworths, 1973 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. Place hold Place recall
		The experimental study of foods / by Griswold, Ruth Mary, 1908- Publication details: London : Constable, 1970 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.30028. ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.3028 GRI. Place hold Place recall

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