ATU Sligo /ATU St Angela's

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. by
Publication details: LONDON : Academic Press, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 BAR.

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Microbial Control and Food Preservation. by
Publication details: USA : Springer, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.001579 JUN, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.001579 JUN.

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Handbook of food processing. Food preservation / edited by Theodoros Varzakas, Constantina Tzia. by Series: Contemporary food engineering ; 34Publisher: Boca Raton : CRC Press, 2015
Other title:
  • Food preservation
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.028 HAN. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.028 HAN.

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The science and technology of foods / by
Edition: 5th edition.
Publication details: Odiham, Hampshire, England : Forbes Publications, 2009
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 PRO, ... Not available: ATU Sligo Yeats Library: Lost (1).

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Reducing salt in foods. by
Publication details: UK : Woodhead, 2007
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 664.4 RED, ...

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Advances in food refrigeration. by
Publication details: UK : Leatherhead, 2001
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.452 ADV, ...

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New Methods of Food Preservation. by
Publication details: Dordrecht : Springer Sciencs, 1995
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.028 GOU.

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Irradiated food : second report / by Series: Report (Food Safety Advisory Committee) ; no. 19. | [Catalogue lists] (Ireland. Stationery Office) ; NoZ/64.
Publication details: Dublin : Stationery Office, 1994
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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Irradiated food : second report / by Series: Report (Food Safety Advisory Committee) ; no. 19. | [Catalogue lists] (Ireland. Stationery Office) ; NoZ/64.
Publication details: Dublin : Stationery Office, 1994
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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Food temperature control: facts and information about the importance of food temperature control. by
Publication details: London : Ridgwell Press, 1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 641.4 RID.

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Clearly delicious : an illustrated guide to preserving, pickling & bottling / Elisabeth Lambert Ortiz and Judy Ridgway. by
Publication details: London : Dorling Kindersley, 1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.4 ORT.

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Shelf life evaluation of foods. by
Publication details: London : Blackie Academic, 1994
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.028 SHE.

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Home preservation of fruit and vegetables. by
Edition: 14th ed.
Publication details: HMSO, 1989
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.4.

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Freezers & freezing. by
Publication details: Dublin : Electricity Supply Board - ESB, 1987
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 643.3 MIL.

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Microbial ecology of foods: volume 1, factors affecting life and death of microorganisms. by
Publication details: LONDON : Academic Press, 1980
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 576.163 MIC.

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Food microbiology / by
Edition: 3d ed.
Publication details: New York : McGraw-Hill, c1978
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 576.163.

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Biology and the food industry. by Series: Institute of Biology's studies in biology ; no. 45.
Publication details: [London] : Edward Arnold, [c1974]
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 644 BAR.

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Peggy Hutchinson's preserving secrets. by
Publication details: London : W Foulsham & Co, unknown
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 641.4 HUT.

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Preserves. by Series: The Beeton homebooks
Publication details: London : Ward Lock, 1963
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 641.4 PRE.

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Domestic preservation of fruit and vegetables. by
Edition: 10th.
Publication details: London : Her Majesty's Stationery Office, 1962
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.4 DOM.

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