ATU Sligo /ATU St Angela's

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Diners, Dudes and Diets: How Gender and Power Collide in Food Media and Culture. by
Publication details: Chapel Hill : University of North Carolina Press, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 659.196413 CON.

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Diners, Dudes and Diets: How Gender and Power Collide in Food Media and Culture. by
Publication details: Chapel Hill : University of North Carolina Press, 2020
Availability: No items available.

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Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutrition and Public Health. by
Publication details: LONDON : Academic Press, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.8 BAR.

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Eating culture : an anthropological guide to food / by
Edition: Second edition.
Publisher: North York, Ontario, Canada ; Tonawanda, New York, USA : University of Toronto Press, 2018
Availability: Not available: ATU Sligo Yeats Library: Lost (1).

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Barasi's human nutrition : a health perspective / Michael E.J. Lean and Emilie Combet. by
Edition: Third edition.
Publisher: Boca Raton : Taylor & Francis, 2017
Other title:
  • Human nutrition
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 613.2 LEA, ...

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Food and drink in Ireland / by
Publication details: Dublin, Ireland : Royal Irish Academy, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809415 FIT. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Main Lending Collection 363.809415 FIT.

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The handbook of food research / by Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 MUR, ...

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Food policy : looking forward from the past / by Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.8560973 OBE.

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Public Health and Community Nutrition. by Series: Nutrition and Dietetics Practice Collection
Publication details: New York : Momentum Press, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 362.1 EIL.

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Food literacy : key concepts for health and education / edited by Helen Vidgen. by Series: Routledge studies in food, society and the environmentPublisher: London ; New York : Routledge, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 394.12 FOO, ...

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Ever seen a fat fox? : human obesity explored / Mike Gibney. by Publisher: Dublin : University College Dublin Press, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 306.4613 GIB.

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First bite : how we learn to eat / by
Publication details: London : Fourth Estate, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.12 WIL.

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Waste matters : new perspectives [on] of food and society / by Series: The Sociological review monographs
Publication details: Hoboken, N.J. : Chichester : Wiley-Blackwell ; John Wiley [distributor], 2013
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.7288 EVA, ...

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PERIscope 6: Irish consumers and their food. by
Publication details: Dublin : Bord Bia, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.30688 PER.

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PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.

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PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: No items available.

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PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: No items available.

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The psychology of eating : from healthy to disordered behavior / by
Publication details: Malden, MA : Wiley-Blackwell, 2010
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 616.8526 OGD. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 616.8526 OGD.

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Integrating zooarchaeology and paleoethnobotany : a consideration of issues, methods, and cases / by
Publication details: New York : Springer, c2010
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 930.1 VAN.

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PERIscope 5: Irish consumers and their food. by
Publication details: 2010; Bord Bia.
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.

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PERIscope 5: Irish consumers and their food. by
Publication details: 2010; Bord Bia.
Availability: No items available.

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PERIscope 2010: Consumer eating and purchasing study/ multi-comparison study. by
Publication details: Dublin : Bord Bia, 2010
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.

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PERIscope 5: Irish consumers and their food. by
Publication details: Dublin : Bord Bia, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.30688 PER.

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Au revoir to all that : the rise and fall of French cuisine / by
Publication details: London : Bloomsbury, 2009
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.300944 STE.

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The taste for civilization : food, politics, and civil society / Janet Flammang. by
Publication details: Urbana, Ill. : Chesham : University of Illinois Press ; Combined Academic [distributor], 2009
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 394.120973 FLA, ...

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Fizzy drink consumption in Irish and German teens / by Series: Bachelor of Science in Health Science and Physiology, 2008 | B. Sc. in Health Science and Physiology, 2008
Publication details: 2008
Dissertation note: Thesis/Dissertation
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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In defence of food : the myth of nutrition and the pleasures of eating / Michael Pollan. by
Publication details: London : Allen Lane, c2008
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 394.12 POL, ...

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Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. by Series: Cultures of consumption series
Edition: English ed.
Publication details: Oxford : Berg, c2008
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 382.41 FOO.

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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by
Edition: 2nd ed.
Publication details: London : Routledge, 2008
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12 FOO.

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An introduction into daily caloric intake and expenditure amongst a sample of Third year Recreation and Leisure students in I. T. Sligo / by Series: National Diploma in Business Studies (Recreation and Leisure), 2007
Publication details: 2007
Dissertation note: Thesis/Dissertation
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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The omnivore's dilemma : a natural history of four meals / by
Edition: New ed.
Publisher: New York : Penguin Books, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.12 POL. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12 POL.

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Nutrition education : linking research, theory, and practice / Isobel R. Contento. by
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2007
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 CON.

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Meals to come : a history of the future of food / by Series: California studies in food and culture ; 16
Publication details: Berkeley, Ca. : University of California Press, c2006
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809 BEL.

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The Oxford companion to food / by
Edition: 2nd ed.
Publication details: Oxford ; New York : Oxford University Press, 2006
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 641.3003 DAV.

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Kitchen secrets : the meaning of cooking in everyday life / by
Publication details: Oxford ; New York : Berg, 2006
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5 SHO. ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5 SHO , ...

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The hungry years : confessions of a food addict / by
Publication details: London : Bloomsbury, 2006
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 616.85260092 LEI.

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Understanding consumers of food products. by
Publication details: Cambridge : Woodhead, 2006
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 641.30688 UND, ...

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Psychology of food choice. by Series: ; No. 3 | Frontiers in Nutritional Science
Publication details: Oxfordshire : CAB International, 2006
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.12019 PSY.

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Everyone eats : understanding food and culture / by
Publication details: New York : New York University Press, c2005
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.12 AND.

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The cultural politics of food and eating : a reader / by Series: Blackwell readers in anthropology ; 8
Publication details: Malden, MA : Blackwell Pub., 2005
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.12 WAT.

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A sociology of food & nutrition : the social appetite / by
Edition: 2nd ed.
Publication details: South Melbourne, Vic. ; New York : Oxford University Press, 2004
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.8 GER.

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Beef and liberty / by
Publication details: London : Chatto & Windus, 2003
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 942 ROG.

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How we eat : appetite, culture, and the psychology of food / by
Publication details: Toronto : ECW Press, c2003
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.109 RAP.

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Fast food nation : what the all-American meal is doing to the world / by
Publication details: London : Penguin, 2002
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 394.120973 SCH.

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A little history of Irish food / by
Publication details: Dublin : Gill and Macmillan : RTE, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5941709 SEX.

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Food in society : economy, culture, geography / by
Publication details: London ; New York : Arnold, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809 ATK.

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Feast and famine : a history of food in Ireland, 1500-1920 / by
Publication details: Cambridge ; New York : Oxford University Press, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809415 CLA.

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Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / by
Publication details: Oxford : Berg, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1094 SCH.

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Eating out : social differentiation, consumption, and pleasure / by
Publication details: Cambridge ; New York : Cambridge University Press, 2000
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.120941 WAR.

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The anthropology of food and body : gender, meaning, and power / by
Publication details: New York : London : Routledge, 1999
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1 COU. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 394.1 COU.

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