ATU Sligo /ATU St Angela's

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Hazard Analysis and Risk Based Preventative Controls: Building a (Better) Food Safety Plan. by
Publication details: LONDON : Academic Press, 2018
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.1926 WES.

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HACCP : a food industry briefing / by
Edition: 2nd edition.
Publication details: Chichester, West Sussex, UK : John Wiley & Sons Ltd., 2015
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.192 MOR, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 MOR.

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HACCP : a food industry briefing : [electronic book] / by
Edition: 2nd edition.
Publisher: Chichester, England : Wiley Blackwell, 2015
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

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Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212.
Publication details: Oxford ; Philadelphia : Woodhead Pub. Ltd., 2011
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.192 HOO.

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Food safety in the hospitality industry / by
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.1926 KNO.

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Chromatography and capillary electrophoresis in food analysis / by Series: RSC food analysis monographs
Publication details: Cambridge : Royal Society of Chemistry, c1999
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 SOR.

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The food safety handbook : (level 2) / by
Edition: 24th edition
Publication details: Doncaster : Highfield, 2007
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.1927 SPR.

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Unfit for human consumption : food in crisis - the consequences of putting profit before safety / by
Publication details: London : Grafton, 1992
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.192 LAC.

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Pearson's composition and analysis of foods. by
Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer.
Publication details: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 KIR.

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The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance. by Series: Food surveillance paper ; no. 1
Publication details: London : H.M. Stationery Off., 1978
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 614.31.

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The chemical analysis of foods / by
Edition: 7th ed.
Publication details: Edinburgh ; New York : Churchill Livingstone, 1976
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07.

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Quality detection in foods
Publication details: St. Joseph, Mich. American Society of Ag 1976
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.00685.

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