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Archaeological chemistry / by
Edition: 3rd edition. Publisher: Cambridge, UK : Royal Society of Chemistry, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 930.1028 POL.
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Food : the chemistry of its components / by
Edition: 6th edition.
Publication details: Cambridge : The Royal Society of Chemistry, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 COU, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 COU.
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Food microbiology / by
Edition: 4th edition. Publisher: Cambridge, UK : Royal Society of Chemistry, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.001579 ADA. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.001579 ADA.
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McCance and Widdowson's : the composition of foods / by
Edition: 7th summary edition.
Publication details: Cambridge : Royal Society of Chemistry, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 MCC, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2, ...
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Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Publication details: Cambridge : Royal Society of Chemistry, c2009
Other title: - Food the chemistry of its components
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 664 COU, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 COU.
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Archaeological chemistry / by
Edition: 2nd ed.
Publication details: Cambridge, UK : Royal Society of Chemistry, c2008
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 930.1028 POL.
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Food microbiology / by
Edition: 3rd ed.
Publication details: Cambridge : Royal Society of Chemistry Publishing, 2008
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664.001579 ADA, ...
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Practical environmental analysis / by
Edition: 2nd ed.
Publication details: Cambridge, UK : Royal Society of Chemistry, c2006
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 543 RAD.
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Kitchen chemistry. by
Publication details: London : Royal Society of Chemistry, 2005
Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664.07 LIS, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 664.07 LIS, ...
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Kitchen chemistry: CD-Rom. by
Publication details: London : Royal Society of Chemistry, 2005
Availability: Items available for loan: ATU St Angela's McKeown Library (6)Location, call number: Library Office 664.07 LIS, ...
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Conservation chemistry : an introduction / by
Publication details: London : Royal Society of Chemistry, 2004
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 069.53 LIS. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications 069.53 LIS.
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Mass spectrometry : a foundation course / by
Publication details: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 543.65 DOW.
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The chemistry of explosives / by Series: RSC paperbacks
Edition: 2nd ed.
Publication details: Cambridge, UK : Royal Society of Chemistry, 2004
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 662.2 AKH.
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The composition of foods / by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002, (2008)
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 MCC.
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Interpreting organic spectra / by
Publication details: Cambridge, UK : Royal Society of Chemistry, 2000
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Binders Collection 547.30858 WHI.
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Polymers and the environment / by Series: RSC paperbacks
Publication details: Cambridge : Royal Society of Chemistry, c1999
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 547.7 SCO, ...
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Access to chemistry / by
Publication details: Cambridge, UK : Royal Society of Chemistry, c1999
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 540 JON, ...
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Food emulsions and foams. by
Publication details: London : Royal Society of Chemistry, 1999
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 FOO.
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Crime scene to court : the essentials of forensic science / by
Publication details: Cambridge : Royal Society of Chemistry, Information Services, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.25 WHI. Not available: ATU Sligo Yeats Library: Lost (1).
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